The Best Cinnamon Pumpkin Granola EVER

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Ok, seriously. I'm not just saying cinnamon pumpkin granola. It really tastes like cinnamon. And pumpkin. It's as close to perfection as I've ever come with granola. And it's so easy:

In Bowl # 1, mix: 

  • 3 cups oats
  • 1 cup chopped walnuts
  • 1/2 tsp salt
  • 3/4 cup shredded unsweetened coconut
  • 2 tbsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp cardamom
  • 1/4 nutmeg

In Bowl #2, mix:

  • 1/3 c maple syrup
  • 1/2 c coconut oil
  • 1 tbsp vanilla
  • 1/4 cup pumpkin or sweet potato puree

Combine bowl #1 and bowl #2, mix until oats and nuts are well coated. Spread mixture on an extra large cookie sheet, or divide between two 9x13" baking dishes - if you want clumps, just squeeze some hand fulls of mix together. 

Bake at 325 for ten minutes, mix and bake an additional ten minutes. It will crisp up a bit as it cools. Let cool completely before transferring to a storage container. 

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