The Best Cinnamon Pumpkin Granola EVER
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Ok, seriously. I'm not just saying cinnamon pumpkin granola. It really tastes like cinnamon. And pumpkin. It's as close to perfection as I've ever come with granola. And it's so easy:
In Bowl # 1, mix:
- 3 cups oats
- 1 cup chopped walnuts
- 1/2 tsp salt
- 3/4 cup shredded unsweetened coconut
- 2 tbsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cardamom
- 1/4 nutmeg
In Bowl #2, mix:
- 1/3 c maple syrup
- 1/2 c coconut oil
- 1 tbsp vanilla
- 1/4 cup pumpkin or sweet potato puree
Combine bowl #1 and bowl #2, mix until oats and nuts are well coated. Spread mixture on an extra large cookie sheet, or divide between two 9x13" baking dishes - if you want clumps, just squeeze some hand fulls of mix together.
Bake at 325 for ten minutes, mix and bake an additional ten minutes. It will crisp up a bit as it cools. Let cool completely before transferring to a storage container.
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